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Tofu with Sweet and Sour Lemon
This is a recipe from ‘Quick ‘n’ Easy Vegetarian’ by Robyn Martin. I’ve trialed it so that you don’t have to. 250g of tofu, cut into 2cm squares 4T cornflour 200g green beans, cleaned and halved 1...
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Vegan Fudge Brownie in a Cup
In the past 48 hours, the city I live in has gone from being on a total fire ban and drought, to winter. So as I sat in my uninsulated flat, waiting for the gods to kindly bestow a little... Read More ›
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One Cup/Can Vegan or Vegetarian Mexican Burritos
This recipe is really handy to have: it’s cheap, it’s easy, and it’s filling. The difference between it being vegetarian or vegan is if you add cheese to it at the end. 1c lentils 1c of mixed...
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When cheese alone doesn’t cut it
It is right proper winter now. My clothes are damp, yet the dryer bills are large. The essays are looming, yet my textbook remains untouched. Maybelline is still refusing to bring out anything other...
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